About BOJ of WNC

History

A Story Worth Telling

Our story is one of good food, great people and exponential growth. It dates back to 1979 when our Founder and CEO Jeff Rigsby, then a teenager, first started in the restaurant industry. Drawn to the team atmosphere, Jeff advanced through the ranks of a national chain restaurant before joining Bojangles in 1994. Always entrepreneurial in spirit, Jeff fulfilled a lifelong dream in 2001 when he purchased six Bojangles restaurants in the Asheville, NC area. From there, it was off to the races. The last two decades have been spent perfecting operations, developing teams, adding locations and expanding into new markets. Today, BOJ of WNC is the nation’s largest franchisee of Bojangles restaurants with over 100 locations.

BOJ of WNC is a family-owned business. When you join our team, you’re becoming part of a family that genuinely cares about your future.

our mission

Together, we are a community-focused business of successful, caring people serving legendary flavorful food.

Company Culture

We know how important it is to enjoy coming to work each day. Our culture is defined by our family-like atmosphere, commitment to the local community and relentless will to win. Oh, and we have a lot of fun together too.

Community Involvement

BOJ of WNC is more than a place to work – it’s a place where you can make a real and lasting impact on your local community. For more than two decades now, we’ve built bridges in the communities where we live, work and play. Whether we’re serving food at high school football games, catering church events or volunteering our time at our favorite non-profits, our commitment to our communities is evidenced by the relationships we build and the initiatives we undertake season after season, year after year.

Big Wins, Y'all

Awards & Accolades

We’re not content to make a good biscuit. We want to make the best biscuit. This will-to-win permeates our culture and drives our operations. Below is a quick list of some of the national awards our team has taken home over the years.

Master Chicken Challenge Competition

This new tradition brings together the most skilled chicken fryers from Bojangles restaurants. The competition celebrates the culinary expertise behind Bojangles’ legendary flavors, showcasing the dedication of team members who expertly prepare our delicious fried chicken daily.

Master Biscuit Maker Competition

This annual tradition brings together team members from across the Southeast to compete for the honor of being named one of the best master biscuit makers from more than 700 Bojangles restaurants.

Bojangles Show Bo Award

This award involves a meticulous store evaluation process based on customer satisfaction, food quality and overall experience. Winners receive cash prizes and a one-of-a-kind Show Bo Ring.

2019 – 1st, 2nd, 3rd and 4th place winner
2014 – 2nd place winner
2013 – 1st and 2nd place winner
2012 – 2nd place winner
2010 – 1st place winner
2009 – 3rd place winner
2007 – 2nd place winner

Bojangles Developer of the Year

One of the company’s highest honors, this award is given to the developer who displays impressive unit growth and is presented at Bojangles’ annual franchise convention.